-
Getting the taste for kingfish
Feature story28 July 2020This award-winning kingfish sashimi dish is creating quite a splash – but it doesn’t come from the sea. We look at NIWA’s latest aquaculture success story and the new opportunities it’s on path to deliver. -
Concepts in sustainable aquaculture - IMTA
Media release23 July 2020New ways to address environmental sustainability challenges. -
Freshwater species - publications
These are some recent publications related to the freshwater species ecology and management programme. -
NIWA crew face record time at sea
Media release21 July 2020Coronavirus border restrictions mean six NIWA staff face four straight months at sea in a bid to keep an international ocean research project afloat. -
Autonomous vessels
ServiceFisheries researchers combine technologies to collect more data at a lower cost. -
2020 - Campbell Plateau biodiversity
A team of scientists and crew headed to the Campbell Plateau south of New Zealand onboard R.V. Tangaroa to conduct a deep-sea camera survey of the seabed to better understand the biodiversity of seabed habitats in commercial fishing areas. -
The King of the Fish
Feature story29 April 2020Before fish Alvin Setiawan studied weta and penguins. These days he’s never far from the kingfish tanks at NIWA’s Northland Marine Research Centre at Bream Bay. -
Extremely rare albino shark discovered in Auckland
Media release22 April 2020A deep dive into the collection of an Auckland War Memorial Museum has revealed an extremely rare albino shark. -
Giant squid and glow-in-the-dark sharks surprise scientists
Media release17 February 2020A giant squid and several glow-in-the-dark sharks were surprise finds for NIWA scientists last month on the Chatham Rise during a voyage to survey hoki, New Zealand’s most valuable commercial fish species. -
Science on the high seas
Sustainability of Hoki fisheries in the Cook Strait -
Science of the high seas
Feature story01 February 2020Ever wondered what fish is served in a Filet-o-Fish at MacDonald’s? It’s hoki. Fish fingers at the supermarket? Chances are, they’ll be hoki too.